Nutrition Facts for Torsk
Image of Torsk

Torsk

Item Rating: 79/100

One cup of Torsk is around 238 grams and contains approximately 195 calories, 42 grams of protein, 1.7 grams of fat, and 0 grams of carbohydrates.

Torsk is a delicious Scandinavian dish, traditionally made from tender cod or pollock, lightly seasoned and often baked or steamed. This flaky white fish is a staple in Norwegian cuisine, rich in protein and low in calories, making it a healthy choice for any meal. Packed with essential Omega-3 fatty acids, Torsk supports heart health and brain function. Whether served with creamy sauces or alongside seasonal vegetables, Torsk offers a delightful taste of Nordic heritage while promoting a balanced diet. Enjoy the flavors of the sea with this nutritious and versatile dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 195.2381
Total Fat 1.6667g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 102.381mg 0%
Sodium 128.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.381g 0%
Vitamin D 95.2381IU 0%
Calcium 38.0952mg 0%
Iron 0.9524mg 0%
Potassium 983.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%
Protein: 91.9%
Carbs: 0.0%