1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 120 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torroncini ricoperti di cioccolato
Torroncini Ricoperti Di Cioccolato are bite-sized Italian treats that blend rich traditions and indulgent flavors. Originating from southern Italy, these confections feature a soft nougat center made from honey, sugar, and egg whites, combined with toasted nuts like almonds, pistachios, or hazelnuts. Each piece is delicately coated in a layer of smooth chocolate, creating a perfect balance between nutty crunch and creamy decadence. While torroncini offer a source of protein and healthy fats from the nuts, they are also high in sugar and calories, making them best enjoyed in moderation. These elegant sweets are a staple in Italian celebrations and holidays, beloved for their luxurious taste and artisanal craftsmanship.
