1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 118.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torroncini
Torroncini are bite-sized confections derived from the traditional Italian nougat, torrone. Originating from Italy, this sweet treat combines Mediterranean flavors with a delicate crunch. Typically made from honey, sugar, egg whites, and roasted nuts such as almonds or hazelnuts, Torroncini are often coated in a thin layer of chocolate for added richness. While they offer a source of protein and healthy fats from the nuts, they are also high in sugar and calories, making them an indulgent snack best enjoyed in moderation. Carried by Italian culinary tradition, Torroncini captivate with their satisfying texture and blend of natural ingredients, symbolizing celebration and craftsmanship.
