1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tornado potato
Tornado Potato is a popular street food believed to have originated in South Korea, though its appeal has spread globally. It consists of a whole potato spiraled into a thin coil, skewered, and typically deep-fried until crispy. This eye-catching snack is often seasoned with savory spices, cheese powder, or even sweet toppings, creating a customizable flavor experience. While potatoes are a good source of vitamins like Vitamin C and potassium, the deep-frying process increases its calorie and fat content, making it less healthy than baked alternatives. Some versions are brushed with oil and baked to retain their crispiness while reducing unhealthy fats. Tornado Potato offers a fun, shareable treat that combines a playful presentation with familiar flavors, though moderation is advised due to its fried nature.
