1 serving (450 grams) contains 850 calories, 40.0 grams of protein, 35.0 grams of fat, and 95.0 grams of carbohydrates.
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Nutrition Information
Calories |
453.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.3 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tori katsu curry omu rice
Tori Katsu Curry Omu Rice combines the bold flavors of Japanese comfort food with wholesome ingredients. This dish features tender chicken katsu – crispy breaded and fried chicken cutlet – served atop buttery omu rice, which is fluffy fried rice wrapped in a thin, savory egg omelet. A rich Japanese-style curry sauce, made with a blend of vegetables, broth, and mild spices, is poured over the dish for a hearty finish. Originating in Japan, this fusion of curry, katsu, and omelet rice is a popular favorite that showcases layers of texture and flavor. While the dish is protein-packed and provides vitamins from the egg and curry sauce, it’s indulgent due to its fried elements and relatively high calorie count. For a healthier twist, baking the chicken katsu or using brown rice can reduce fat content while preserving its comforting essence.
