Nutrition Facts for Toppoki
Image of Toppoki

Toppoki

Item Rating: 61/100

One cup of Toppoki is around 237 grams and contains approximately 394 calories, 7.9 grams of protein, 7.9 grams of fat, and 79 grams of carbohydrates.

Toppoki is a delicious Korean street food made from chewy rice cakes, known as tteok. Traditionally served in a spicy, savory gochujang sauce, it often features vegetables, fish cakes, and boiled eggs, creating a vibrant and flavorful dish. While the rice cakes provide carbohydrates for energy, the dish can be high in sodium from the sauce. However, you can easily customize Toppoki by adding fresh vegetables for added nutrients. Perfect as a snack or a meal, Toppoki is a tasty way to experience the rich flavors of Korean cuisine!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 7.8864g 0%
Saturated Fat 1.5774g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 78.8643g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 15.7729g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 157.7288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%