1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toppoki
Tteokbokki is a popular Korean street food known for its chewy rice cakes, called "tteok," simmered in a spicy and sweet sauce made from gochujang (Korean chili paste), soy sauce, sugar, and garlic. Often prepared with fish cakes, boiled eggs, and vegetables like scallions or cabbage, this dish offers rich, bold flavors with a satisfying texture. Originating from Korean royal cuisine, modern tteokbokki is widely recognized as a comforting snack or meal. While tteokbokki provides energy from its carbohydrate-rich rice cakes, the dish is high in sugar and sodium due to the sauce ingredients, making it best enjoyed in moderation. Adding vegetables or reducing sauce can boost its nutritional profile.
