Topfenstrudel

Topfenstrudel

Dessert

Item Rating: 57/100

1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.

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552.1
calories
15.8
protein
63.1
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 315.5 mg 13%
Total Carbohydrates 63.1 g 22%
Dietary Fiber 1.6 g 5%
Sugars 31.5 g
protein 15.8 g 31%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 1.6 mg 8%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.2%
11.1%
44.7%
Fat: 255 cal (44.7%)
Protein: 63 cal (11.1%)
Carbs: 252 cal (44.2%)

About Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made with thin, flaky strudel pastry filled with a creamy mixture of quark cheese (Topfen), eggs, sugar, breadcrumbs, and often a touch of vanilla or lemon zest for added flavor. The pastry is typically brushed with butter before baking, resulting in a golden, crisp exterior that contrasts beautifully with the soft, rich filling. Originating from Austrian cuisine, it's a popular treat across Central Europe, enjoyed as a dessert or alongside coffee. While Topfenstrudel is indulgent, it does offer some nutritional benefits due to the protein-rich quark cheese and eggs in its filling. However, it is also relatively high in sugar, butter, and refined carbohydrates from the pastry, making it a food best enjoyed in moderation. Its balanced mix of creamy and flaky textures makes it a delightful option for fans of classic European desserts.