1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Topfenstrudel
Topfenstrudel is a traditional Austrian dessert made with thin, flaky strudel pastry filled with a creamy mixture of quark cheese (Topfen), eggs, sugar, breadcrumbs, and often a touch of vanilla or lemon zest for added flavor. The pastry is typically brushed with butter before baking, resulting in a golden, crisp exterior that contrasts beautifully with the soft, rich filling. Originating from Austrian cuisine, it's a popular treat across Central Europe, enjoyed as a dessert or alongside coffee. While Topfenstrudel is indulgent, it does offer some nutritional benefits due to the protein-rich quark cheese and eggs in its filling. However, it is also relatively high in sugar, butter, and refined carbohydrates from the pastry, making it a food best enjoyed in moderation. Its balanced mix of creamy and flaky textures makes it a delightful option for fans of classic European desserts.
