1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Topfen stange
Topfen Stange is a delicious pastry originating from Austrian cuisine, known for its rich and creamy filling made from topfen, a type of soft cheese similar to quark. Encased in flaky puff pastry, its filling often includes sugar, vanilla, and lemon zest for added flavor, creating a balance of tangy and sweet. While this treat is cherished for its indulgent taste, it’s also calorie-dense due to the use of butter in the pastry and sugar in the filling. On the positive side, topfen provides a good source of protein and calcium, which are beneficial for bone health. However, the high fat and sugar content may be a concern if consumed excessively. Popular as a snack or dessert, the Topfen Stange is best enjoyed in moderation, as part of a balanced diet, to savor its authentic Austrian charm without overindulging.
