Top side roast beef
One cup of Top side roast beef is around 238 grams and contains approximately 476 calories, 64 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Top Side Roast Beef is a succulent cut of beef, typically from the upper hindquarters of the animal, known for its rich flavor and tenderness. This classic dish is rooted in British cuisine, often slow-roasted to perfection and seasoned with herbs like rosemary and garlic. While it’s a hearty meal, Top Side Roast Beef is also a good source of protein and essential nutrients, including iron and B vitamins. It's best served with fresh vegetables and a side of gravy, making it a wholesome yet indulgent choice for your dinner table. Whether you’re feeding a family or hosting a special occasion, Top Side Roast Beef is sure to impress!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories