1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.3 g | 26% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 135.1 mg | 10% | |
Iron | 2.0 mg | 11% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tony Luke’s Roast Pork Sandwich is a classic staple of Philadelphia cuisine that embodies rich flavors and hearty satisfaction. This iconic sandwich features tender, thinly sliced roast pork, seasoned with aromatic spices and slow-cooked to perfection. Typically served on a fresh Italian roll, it’s topped with sharp provolone cheese and garlicky sautéed broccoli rabe or spinach, adding a robust, slightly bitter contrast to the savory meat. The sandwich reflects Italian-American culinary traditions and offers a balanced mix of textures and flavors. On the healthy side, the green vegetables provide fiber, vitamins, and nutrients, while the lean pork offers protein. However, the provolone cheese and the roll contribute saturated fats and refined carbohydrates, which may be less ideal for certain diets. Overall, it’s a flavorful indulgence worth savoring in moderation, especially for fans of bold, satisfying comfort food.