1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tony luke roadt pork with provoline cheese sandwich
The Tony Luke’s Roast Pork with Provolone Cheese Sandwich is a Philadelphia classic, showcasing the city’s rich culinary heritage. This hearty sandwich features tender, thinly sliced roast pork infused with savory spices, layered with sharp provolone cheese for added depth of flavor. Topped with garlicky sautéed broccoli rabe or spinach, it’s served on a freshly baked Italian roll, delivering a blend of textures and tastes that’s both satisfying and robust. While its indulgent nature makes it a treat, the sandwich contains protein from the pork and dietary fiber from the greens, contributing to its nutritional balance. However, the cheese and roll introduce higher levels of saturated fats and refined carbohydrates. As a traditional comfort food, it’s best enjoyed occasionally as part of a well-rounded diet. This iconic sandwich represents Philadelphia’s love for bold flavors and hearty, shareable meals.
