1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tony luke pork and provolone cheese
Tony Luke's Pork and Provolone sandwich is a classic taste of Philadelphia's renowned culinary heritage. This hearty creation features tender, slow-roasted pulled pork, seasoned to perfection, and melts together with creamy provolone cheese on a fresh, crusty Italian roll. Often paired with sautéed broccoli rabe or long hot peppers, it’s a savory delight that balances rich, cheesy goodness with a touch of zesty greens. While indulgent in flavor, the sandwich is a protein-packed meal thanks to the pork. However, its generous portions and cheese content make it higher in calories and saturated fats, so it’s best enjoyed in moderation or alongside lighter sides. Perfect as a comfort food or an introduction to Philly street cuisine, the Pork and Provolone is a flavorful experience that embodies the heart of traditional Italian-American sandwiches.
