1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tony luke half pork and provolone cheese
The Tony Luke Half Pork and Provolone Cheese sandwich is a flavorful staple of Philadelphia’s celebrated culinary traditions. Featuring tender, slow-roasted pork, this classic sandwich is topped with melted provolone cheese, providing a rich and savory combination. Served on a freshly baked roll, the sandwich balances hearty meatiness with the creamy texture of the cheese. While its roots are firmly planted in American comfort food, the sandwich can trace its influences to Italian-American cuisine. This indulgence offers protein from the pork and calcium from the cheese, but bear in mind that it’s relatively high in sodium and saturated fat, making moderation a key consideration. Its bold flavors and satisfying textures make it a delicious option for those seeking an authentic Philly dining experience. If pairing with vegetables or a side like a salad, it can round out the meal with added nutritional balance.
