1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tony luke french fries
Tony Luke's French Fries are a classic side dish inspired by American fast-food favorites. Made from freshly cut potatoes, these fries are seasoned and fried to golden perfection for a crispy exterior and fluffy interior. Known for their satisfying flavor and texture, they are often enjoyed as a standalone snack or paired with sandwiches, cheesesteaks, or other Tony Luke's specialties. While loved for their indulgent taste, French fries are typically high in carbohydrates, calories, and fat due to the frying process. On the positive side, they provide a source of energy and contain some essential nutrients like potassium, which naturally occurs in potatoes. However, they are relatively low in fiber and can be high in sodium depending on seasoning or added toppings. For those looking to enjoy responsibly, moderation and pairing with nutrient-rich options can balance their consumption as part of a diverse diet.
