Tony luke french fries

Tony luke french fries

Fast Food

Item Rating: 79/100

1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.

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780
calories
8.5
protein
102.5
carbohydrates
37.5
fat

Nutrition Information

1 cup (250g)
Calories
780
% Daily Value*
Total Fat 37.5 g 48%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 525 mg 22%
Total Carbohydrates 102.5 g 37%
Dietary Fiber 9.5 g 33%
Sugars 0.8 g
protein 8.5 g 17%
Vitamin D 0 mcg 0%
Calcium 30 mg 2%
Iron 2 mg 11%
Potassium 1447.5 mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

52.5%
4.4%
43.2%
Fat: 337 cal (43.2%)
Protein: 34 cal (4.4%)
Carbs: 410 cal (52.5%)

About Tony luke french fries

Tony Luke's French Fries are a classic side dish inspired by American fast-food favorites. Made from freshly cut potatoes, these fries are seasoned and fried to golden perfection for a crispy exterior and fluffy interior. Known for their satisfying flavor and texture, they are often enjoyed as a standalone snack or paired with sandwiches, cheesesteaks, or other Tony Luke's specialties. While loved for their indulgent taste, French fries are typically high in carbohydrates, calories, and fat due to the frying process. On the positive side, they provide a source of energy and contain some essential nutrients like potassium, which naturally occurs in potatoes. However, they are relatively low in fiber and can be high in sodium depending on seasoning or added toppings. For those looking to enjoy responsibly, moderation and pairing with nutrient-rich options can balance their consumption as part of a diverse diet.