1 serving (300 grams) contains 900 calories, 50.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tony luke cheesesteak sandwich
The Tony Luke Cheesesteak Sandwich is a classic Philadelphia staple known for its bold flavors and hearty ingredients. This iconic sandwich features thinly sliced ribeye steak, expertly cooked and layered onto a fresh, crusty hoagie roll. It's topped with melted cheese—choices often include American, provolone, or Cheez Whiz—and optional sautéed onions, peppers, or mushrooms for added flavor. Originating from Philly’s rich culinary tradition, the cheesesteak is a highlight of American comfort food. While the sandwich is packed with protein from the steak and dairy, it is also high in calories, saturated fat, and sodium, which may not align with some dietary goals. The hoagie roll offers carbohydrates for energy, but health-conscious diners might consider splitting it or pairing with a side of vegetables to balance the meal. Indulging in a Tony Luke Cheesesteak is a delicious way to savor a taste of Philadelphia’s food culture.
