1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tonne tataki
Tuna Tataki is a Japanese-inspired dish featuring lightly seared tuna, typically finished with a sesame crust and served thinly sliced. The tuna is marinated or accompanied by a ponzu sauce—a tangy blend of citrus, soy, and vinegar—adding depth to its natural flavor. Often garnished with green onions and served alongside pickled vegetables or a bed of greens, Tuna Tataki showcases the simplicity and freshness characteristic of Japanese cuisine. Rich in high-quality protein and omega-3 fatty acids, tuna supports heart health and brain function. Its minimal cooking preserves essential nutrients while delivering a delightful texture. However, moderation is advised due to potential mercury content in tuna, especially for pregnant individuals or those sensitive to seafood. With its balanced profile, Tuna Tataki is a light and nutritious option for those seeking vibrant, flavorful dining.
