One cup of Tonkotsu soup broth is around 240 grams and contains approximately 200.0 calories, 7.0 grams of protein, 18 grams of fat, and 2.0 grams of carbohydrates.
Tonkotsu Soup Broth is a rich and creamy Japanese staple, made by simmering pork bones for hours until they release their savory essence. Originating from the Fukuoka region of Japan, this deeply flavorful broth is the foundation of ramen, showcasing the umami of pork combined with aromatic garlic and ginger. While indulgent and luscious, it’s important to enjoy in moderation due to its higher fat content. Packed with collagen from the bones, Tonkotsu can also support skin and joint health. Dive into this bowl of goodness for a taste of authentic Japanese cuisine!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
