1 serving (20 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tonkatsu sauce
Tonkatsu sauce is a rich, savory-sweet condiment originating from Japan, traditionally paired with breaded and fried pork cutlets (tonkatsu). Its thick, tangy flavor comes from a blend of ingredients like Worcestershire sauce, ketchup, soy sauce, sugar, and various fruits and spices. This sauce reflects the influence of Western-style flavors in Japanese cuisine and is now a staple for enhancing a variety of fried dishes. While tonkatsu sauce adds depth and umami, its sugar and sodium content can be relatively high, so moderation is key for those watching their intake. It contains no fat and offers minimal calories per serving, making it a flavorful complement when used sparingly. Perfect for dipping or drizzling, this versatile sauce embodies the fusion of cultural tastes and remains a beloved addition to Japanese culinary tradition.
