1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tonka soup broth
Tonka Soup Broth is a flavorful, aromatic base derived from traditional Southeast Asian cuisine, celebrated for its rich and balanced taste. Crafted from a blend of fresh herbs like lemongrass, ginger, and Thai basil, combined with vegetables and savory spices, this broth offers a vibrant foundation for soups and stews. Packed with antioxidants and anti-inflammatory properties, thanks to ingredients such as ginger and turmeric, Tonka Soup Broth promotes gut health and supports immunity. Typically low in calories and fats, it’s a healthy choice for those seeking light yet nourishing meals. However, depending on the preparation, sodium levels may vary, so individuals mindful of salt intake should check the nutritional label. Whether used as a soup base or a flavorful cooking liquid, Tonka Soup Broth is a versatile addition to any kitchen, bridging authentic tastes with wholesome ingredients.
