1 serving (250 grams) contains 83 calories, 0.0 grams of protein, 0.0 grams of fat, and 21.5 grams of carbohydrates.
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Nutrition Information
Calories |
78.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tonic
Tonic is a versatile beverage traditionally crafted from a blend of carbonated water, quinine, and natural or added sugars. Originating in 19th-century British colonial India, tonic water was initially designed as a malaria remedy due to its quinine content, derived from the bark of the cinchona tree. Today, tonic serves as both a standalone drink and a popular mixer in cocktails. While modern varieties often contain less quinine than earlier versions, its bitter notes remain a hallmark. Nutritionally, tonic water is low in calories for unsweetened versions but can be high in sugar in certain brands. The quinine offers potential health benefits like alleviating leg cramps, though it’s typically consumed in amounts too small for significant effects. Moderation is key for those watching their sugar intake. Tonic’s adaptability makes it a staple in global cuisines and beverage traditions, bringing a unique tang and fizz to any drink.
