1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tong Sui Mango Mochi Coconut Pudding is a delightful dessert rooted in traditional Cantonese cuisine, known for its sweet soup-like consistency. This treat combines the tropical flavors of ripe mango and creamy coconut milk with the chewy texture of mochi for a unique culinary experience. Made with glutinous rice flour, fresh mango chunks, coconut milk, and a hint of sugar, it offers a satisfying balance of natural sweetness and indulgence. Mango provides a rich source of vitamin C, antioxidants, and dietary fiber, while coconut milk brings essential fats, contributing to a creamy texture and energy-dense content. The mochi offers a gluten-free carbohydrate option but is relatively low in essential nutrients. While it is a lighter choice compared to some desserts, moderation is key due to its sugar content and calorie density. Tong Sui Mango Mochi Coconut Pudding is a comforting option for those seeking a tropical flair in their desserts.