Nutrition Facts for Tomyum seafood soup
Image of Tomyum seafood soup

Tomyum seafood soup

Item Rating: 72/100

One cup of Tomyum seafood soup is around 240 grams and contains approximately 144 calories, 14 grams of protein, 4.8 grams of fat, and 9.6 grams of carbohydrates.

Tomyum Seafood Soup is a vibrant Thai dish, renowned for its bold flavors and aromatic ingredients. Bursting with fresh shrimp, squid, and mussels, this soup features a zesty blend of lemongrass, kaffir lime leaves, galangal, and chilies. Originating from Thailand, it showcases a perfect balance of sour, spicy, and savory notes, making it a beloved comfort food. Packed with proteins and rich in antioxidants from its fresh herbs, Tomyum is not only delicious but also a healthy choice. Dive into a bowl and experience the essence of Thai cuisine!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 144
Total Fat 4.8g 0%
Saturated Fat 0.96g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 1.92g 0%
Total Sugars 2.88g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%