1 serving (300 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomyam bihun
Tomyam Bihun is a vibrant, flavorful dish rooted in Thai cuisine, combining the iconic tomyam soup with bihun, or rice vermicelli noodles. The dish is characterized by its spicy and tangy broth, typically infused with lemongrass, lime leaves, galangal, chili, and a mix of seafood or chicken for added protein. Vegetables such as mushrooms, tomatoes, and fresh herbs often accompany the dish, contributing essential vitamins and antioxidants. While Tomyam Bihun is loved for its bold flavors and fragrant spices, its healthfulness varies depending on preparation. The broth is naturally low in fat and rich in immunity-boosting ingredients, but additions such as fried toppings or excessive use of coconut milk can increase calorie and fat content. Overall, it offers a satisfying balance of protein, carbs, and nutrients, making it a relatively healthy choice when consumed in moderation.
