1 serving (450 grams) contains 1200 calories, 90.0 grams of protein, 90.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 373.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomohawk steak
The Tomahawk steak, a dramatic and flavorful cut of beef, originates from American cuisine and is often associated with indulgent grilling traditions. Known for its distinctive long bone reminiscent of a tomahawk axe, this ribeye steak is prized for its rich marbling, which delivers exceptional tenderness and robust flavor. A single portion typically contains high-quality protein essential for muscle maintenance, as well as iron and B vitamins that support energy production and overall health. However, its high fat content, particularly saturated fat, warrants moderation for heart health. This steak is often grilled or seared, allowing its natural juices to shine. Best enjoyed mindfully, the Tomahawk steak embodies a fine balance between richness and nutrition, making it a standout dish at special gatherings or premium dining experiences.
