One cup of Tomohawk steak is around 240 grams and contains approximately 640.0 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Tomohawk Steak is a spectacular cut of beef, known for its impressive presentation and rich flavor. Originating from the prime rib section, it features a long bone resembling a tomahawk axe, and is renowned in American steakhouse cuisine. Packed with marbling, this steak delivers incredible tenderness and juiciness, making it a favorite for meat lovers. While it's a delicious treat, it should be enjoyed in moderation due to its higher fat content. Grill it to perfection, and savor an unforgettable dining experience that will leave your taste buds craving more!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 426.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
