1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomme crayeuse au lait cru
Tomme Crayeuse Au Lait Cru is a raw cow's milk cheese originating from the Savoie region of France. Distinguished by its creamy, crumbly texture and earthy flavor profile, it offers a mildly tangy and nutty taste that deepens with age. Made with traditional methods, the cheese contains essential nutrients like calcium and protein, supporting bone health and muscle maintenance. However, as a full-fat cheese, it is rich in saturated fats and should be consumed in moderation. Its artisanal production preserves beneficial enzymes and probiotics, potentially aiding digestion, but may not be suitable for individuals sensitive to raw dairy products. Tomme Crayeuse embodies the essence of classic French cheesemaking, making it a cherished addition to charcuterie boards or culinary pairings.
