One cup of Tomme crayeuse au lait cru is around 240 grams and contains approximately 880.0 calories, 56.0 grams of protein, 72 grams of fat, and 4.0 grams of carbohydrates.
Tomme Crayeuse Au Lait Cru is a delightful French cheese made from raw cow's milk, originating from the mountainous regions of the Savoie. Known for its soft, crumbly texture and white, bloomy rind, this cheese boasts a rich, earthy flavor with subtle hints of mushroom and hay. It is often enjoyed on a cheese platter or paired with rustic breads and local wines. Packed with nutrients, it offers a good source of protein and calcium, though those sensitive to raw milk should approach with caution. Experience the authentic taste of French terroir with Tomme Crayeuse Au Lait Cru!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 3840 mcg | 19200% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
