1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomme au pin des alpes cheese
Tomme Au Pin Des Alpes is a semi-hard French cheese crafted in the Alpine regions, celebrated for its unique infusion of pine bark that imparts a subtle woody aroma. Made primarily from cow's milk, this cheese boasts a creamy, nutty flavor complemented by earthy undertones. Aged traditionally, the rind absorbs the essence of the pine environment, creating a one-of-a-kind taste experience. Nutritionally, it is a good source of protein and calcium, supporting bone and muscle health. However, like many cheeses, it is moderately high in saturated fat and sodium, making portion control important. Tomme Au Pin Des Alpes is a versatile addition to charcuterie boards or melted into hearty Alpine dishes, offering both gourmet flavor and nourishment for careful eaters. Its artisanal production is a tribute to the rich culinary heritage of the French Alps.
