1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1440 mg | 110% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tome de savoie
Tome de Savoie is a semi-soft, raw cow's milk cheese originating from the Savoie region in the French Alps. Characterized by its rustic, grayish rind and creamy ivory interior, it offers a mild, nutty flavor with hints of tanginess. This cheese typically contains around 30-40% fat, making it rich and indulgent but less fatty compared to creamier varieties like triple-cream cheeses. It provides protein, calcium, and essential vitamins, supporting bone health and muscle function. However, its salt content can be relatively high, so moderation is key for those monitoring sodium intake. Traditionally enjoyed with crusty bread or paired with fresh fruits, Tome de Savoie reflects authentic Alpine cuisine, making it a flavorful yet balanced addition to meals when consumed thoughtfully.
