Tomatoes with olive oil
One cup of Tomatoes with olive oil is around 237 grams and contains approximately 189 calories, 3.2 grams of protein, 14 grams of fat, and 16 grams of carbohydrates.
Tomatoes With Olive Oil are a simple yet delicious dish that celebrates the vibrant flavors of the Mediterranean. Fresh, ripe tomatoes are drizzled with rich, high-quality olive oil, bringing out their natural sweetness. This recipe is often enhanced with a sprinkle of sea salt, fresh basil, or a hint of balsamic vinegar. Packed with antioxidants, vitamins, and healthy fats, this dish offers numerous health benefits, supporting heart health and reducing inflammation. Perfect as a refreshing salad or a side dish, Tomatoes With Olive Oil embody the essence of nutritious, flavorful cuisine. Enjoy this taste of the Mediterranean in every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 189.2744 |
| Total Fat 14.1956g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 15.7729mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 9.4637g | |
| Protein 3.1545g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 0.7886mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories