One cup of Tomatoes and eggs is around 238.1 grams and contains approximately 42.9 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.
Tomatoes and Eggs are a delightful dish found in various cuisines, particularly popular in Chinese and Mediterranean kitchens. This simple, yet flavorful combination features ripe tomatoes, scrambled or fried eggs, and sometimes a hint of garlic or onion. Packed with vitamins A and C from the tomatoes and protein from the eggs, this dish is not only delicious but also offers numerous health benefits. It's low in calories and can be served alone or with rice for a satisfying meal. Enjoy the perfect balance of taste and nutrition with Tomatoes and Eggs!
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
