One cup of Tomato with olive oil is around 240 grams and contains approximately 152.0 calories, 0 grams of protein, 14.9 grams of fat, and 3 grams of carbohydrates.
Tomato With Olive Oil is a vibrant dish that showcases ripe, juicy tomatoes drizzled with high-quality extra virgin olive oil. This Mediterranean classic celebrates the rich flavors and natural sweetness of fresh tomatoes, often enhanced with a sprinkle of sea salt and a dash of herbs. Packed with vitamins C and K, tomatoes are a powerhouse of antioxidants, while olive oil is renowned for its heart-healthy monounsaturated fats. Perfect as a salad or a side, this dish not only delights the palate but also nourishes the body, making it a staple in healthy cuisine. Enjoy the simplicity and freshness of Tomato With Olive Oil!
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Nutrition Information
Calories |
152.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92.0 mg | 4% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
