Tomato with olive oil
One cup of Tomato with olive oil is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.
Tomato With Olive Oil is a vibrant dish that showcases ripe, juicy tomatoes drizzled with high-quality extra virgin olive oil. This Mediterranean classic celebrates the rich flavors and natural sweetness of fresh tomatoes, often enhanced with a sprinkle of sea salt and a dash of herbs. Packed with vitamins C and K, tomatoes are a powerhouse of antioxidants, while olive oil is renowned for its heart-healthy monounsaturated fats. Perfect as a salad or a side, this dish not only delights the palate but also nourishes the body, making it a staple in healthy cuisine. Enjoy the simplicity and freshness of Tomato With Olive Oil!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 42.8571 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.9048mg | 0% |
| Total Carbohydrate 9.2857g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 6.1905g | |
| Protein 2.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 564.2857mg | 0% |
Source of Calories