1 serving (30 grams) contains 50 calories, 0.2 grams of protein, 4.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
393.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.4 g | 45% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 15.7 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Vinaigrette is a vibrant and tangy dressing, often celebrated in Mediterranean cuisine, that combines the sweetness of ripe tomatoes with the acidity of vinegar for a balanced flavor. Typically crafted with fresh tomatoes, olive oil, red or white wine vinegar, garlic, and optional herbs like basil or oregano, it embodies simple yet bold flavors. Rich in vitamins A and C from the tomatoes, this dressing also provides healthy monounsaturated fats when olive oil is used, supporting heart health and antioxidant activity. However, its health profile may vary depending on added sugars or excessive oil in some recipes. Tomato Vinaigrette pairs beautifully with salads, roasted vegetables, or grilled meats, adding a refreshing burst of flavor. This wholesome and versatile dressing is a delicious way to bring Mediterranean-inspired nutrition to your plate while complementing a balanced diet.