1 serving (30 grams) contains 45 calories, 0.5 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato vinagrette
Tomato Vinaigrette is a flavorful dressing commonly used in Mediterranean cuisine, combining fresh, tangy tomatoes with a blend of olive oil, vinegar, and seasonings like garlic, basil, or oregano. This vibrant condiment is often served over salads, roasted vegetables, or grilled meats, adding depth and a refreshing touch to dishes. Rich in antioxidants, particularly lycopene from tomatoes, it supports heart health and may reduce inflammation. The use of olive oil provides healthy monounsaturated fats that can benefit cholesterol levels and overall cardiovascular health. However, the calorie count can rise if consumed in large amounts due to the oil content. Made from simple, whole ingredients, Tomato Vinaigrette offers a nutritious way to enhance meals while providing an iconic taste tied to Mediterranean traditions.
