Tomato vermicelli noodles
One cup of Tomato vermicelli noodles is around 250 grams and contains approximately 375 calories, 12 grams of protein, 2.5 grams of fat, and 75 grams of carbohydrates.
Tomato Vermicelli Noodles are a delicious and nutritious blend of rice vermicelli infused with the vibrant flavors of ripe tomatoes, garlic, and a hint of spices. Originating from Southeast Asian cuisine, these noodles offer a delightful twist on traditional dishes. Packed with essential vitamins and minerals from the tomatoes, they're low in calories and gluten-free, making them a healthy choice for anyone. Whether tossed in a fresh salad or stir-fried with your favorite veggies, Tomato Vermicelli Noodles are a perfect balance of taste and wellness, bringing a burst of color and flavor to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories