1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato tandoori sauce
Tomato Tandoori Sauce is a vibrant, rich condiment inspired by traditional Indian cuisine, renowned for its bold and aromatic flavors. This sauce typically combines ripe tomatoes, yogurt, garlic, ginger, and a medley of spices such as turmeric, cumin, coriander, and paprika, often enhanced with a touch of chili for mild heat. Its tandoori roots stem from North Indian cooking, where these flavors beautifully complement grilled or roasted dishes. Tomato Tandoori Sauce provides a good source of vitamins A and C from tomatoes and immune-supporting compounds in its spices. However, depending on preparation, it may include added oils or sugars, which can increase calorie content. Perfect for enhancing proteins or vegetables, this sauce strikes a balance between comforting indulgence and nutritional benefits when enjoyed in moderation.
