Nutrition Facts for Tomato spaghetti
Image of Tomato spaghetti

Tomato spaghetti

Item Rating: 77/100

One cup of Tomato spaghetti is around 239 grams and contains approximately 212 calories, 7.7 grams of protein, 1 grams of fat, and 41 grams of carbohydrates.

Tomato Spaghetti is a classic Italian dish that combines al dente pasta with a rich, tangy tomato sauce, infused with garlic, onions, and a touch of basil. This beloved comfort food offers a perfect balance of flavors and textures, making it a staple in many households. Made from simple, wholesome ingredients, Tomato Spaghetti is naturally low in fat and can be packed with vitamins and antioxidants from fresh tomatoes. While it’s a delightful treat, portion control is key, especially when topped with cheese or heavy sauces. Embrace the warmth of Italian cuisine with every twirl of your fork!

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Nutrition Facts

Serving size (239.1304g)
Amount per serving % Daily Value*
Calories 212.1319
Total Fat 0.9642g 0%
Saturated Fat 0.1927g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.6425mg 0%
Total Carbohydrate 41.4621g 0%
Dietary Fiber 2.8928g 0%
Total Sugars 7.7139g
Protein 7.7139g 0%
Vitamin D 0IU 0%
Calcium 19.2847mg 0%
Iron 2.025mg 0%
Potassium 228.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 15.0%
Carbs: 80.8%