1 serving (400 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato soup with two slices of butter tossted sourdough
A comforting classic, Tomato Soup with Two Slices of Butter-Tossed Sourdough is a dish rooted in American and European traditions. The soup features pureed ripe tomatoes simmered with onions, garlic, vegetable broth, and a touch of cream for richness. The accompanying sourdough slices are golden, crisp, and lightly infused with butter for added flavor. Tomatoes are rich in antioxidants like lycopene, along with vitamins C and A, promoting immunity and skin health. Sourdough provides complex carbs and beneficial probiotics, though the butter adds saturated fats that should be enjoyed in moderation. This pairing is hearty yet balanced, offering warm satisfaction with a nutritional boost while reminding diners to savor indulgence responsibly.
