One cup of Tomato soup with pasta and buffalomozzarella is around 240.4 grams and contains approximately 144.2 calories, 5.8 grams of protein, 4.8 grams of fat, and 19.2 grams of carbohydrates.
Tomato Soup With Pasta And Buffalomozzarella is a delightful and comforting dish that combines the rich flavors of ripe tomatoes, al dente pasta, and creamy buffalo mozzarella. Originating from classic Italian cuisine, this soup brings a taste of the Mediterranean to your table. Packed with vitamins and antioxidants from the tomatoes, it’s not just delicious but also heart-healthy. The addition of pasta makes it a filling meal, while the buffalo mozzarella adds a luxurious creaminess that melts perfectly into every spoonful. Enjoy this nourishing soup, perfect for any season!
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Nutrition Information
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.4 mg | 4% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.8 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
