1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.6 g | 8% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 660.4 mg | 28% | |
Total Carbohydrates | 17.0 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.4 g | ||
protein | 2.8 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 0.9 mg | 5% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Soup with Cream is a comforting dish rooted in Western cuisine, particularly popular in American and European traditions. Made primarily from ripe, blended tomatoes, this soup is enriched with heavy cream, which lends it a velvety texture and richness. Common ingredients include onions, garlic, herbs like basil or thyme, and occasional additions like vegetable or chicken stock for depth of flavor. While it provides a good source of vitamin C, antioxidants, and lycopene from the tomatoes, the cream adds saturated fats, making it richer in calories. By moderating the amount of cream or substituting with a lighter option, the dish can remain nutritious while reducing its fat content. Tomato Soup with Cream is a timeless classic, often enjoyed alongside crusty bread or as a starter to a wholesome meal.