1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 660.4 mg | 28% | |
| Total Carbohydrates | 17.0 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato soup with cream
Tomato Soup with Cream is a comforting dish rooted in Western cuisine, particularly popular in American and European traditions. Made primarily from ripe, blended tomatoes, this soup is enriched with heavy cream, which lends it a velvety texture and richness. Common ingredients include onions, garlic, herbs like basil or thyme, and occasional additions like vegetable or chicken stock for depth of flavor. While it provides a good source of vitamin C, antioxidants, and lycopene from the tomatoes, the cream adds saturated fats, making it richer in calories. By moderating the amount of cream or substituting with a lighter option, the dish can remain nutritious while reducing its fat content. Tomato Soup with Cream is a timeless classic, often enjoyed alongside crusty bread or as a starter to a wholesome meal.
