1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
144.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.6 mg | 3% | |
Sodium | 673.1 mg | 29% | |
Total Carbohydrates | 19.2 g | 6% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 9.6 g | ||
protein | 5.8 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 144.2 mg | 11% | |
Iron | 1.4 mg | 7% | |
Potassium | 384.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Soup with Basil and Cheese is a comforting dish inspired by classic European cuisine, particularly Italian flavors. Made with ripe tomatoes, fresh basil, and a touch of cream or cheese, this soup delivers a rich, tangy taste and a velvety texture. A sprinkle of grated cheese adds depth and creaminess, while fresh basil infuses an aromatic freshness. Packed with vitamins A and C, tomatoes provide potent antioxidants which support immune health and skin vitality. Basil contributes additional antioxidants and anti-inflammatory properties, promoting overall well-being. While the soup uses nutrient-dense ingredients, its calorie and fat content can rise depending on the amount of cream or cheese used. Pair it with whole-grain bread or a salad for a balanced meal. Enjoy this wholesome dish as a comforting appetizer or light meal that combines flavor and nutrition beautifully.