One cup of Tomato soup pasta buffalo mozzarella is around 240.4 grams and contains approximately 144.2 calories, 5.8 grams of protein, 4.8 grams of fat, and 19.2 grams of carbohydrates.
Tomato Soup Pasta Buffalo Mozzarella is a delightful fusion dish that brings together comforting Italian flavors and creamy textures. This vibrant meal features al dente pasta swirled in a rich, homemade tomato soup, infused with aromatic herbs and spices. Topped with luscious buffalo mozzarella, it creates a perfect blend of tangy and creamy sensations. Bursting with vitamins from ripe tomatoes, it’s a heartwarming option that can be made lighter by using whole grain pasta. Savor this nutritious twist on classic comfort food, perfect for any day of the week!
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Nutrition Information
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.4 mg | 4% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.8 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
