One cup of Tomato sauce gnocchi is around 235.3 grams and contains approximately 294.1 calories, 7.1 grams of protein, 5.9 grams of fat, and 58.8 grams of carbohydrates.
Tomato Sauce Gnocchi is a delightful Italian dish that features soft, pillowy dumplings made from potatoes and flour, generously coated in a rich and aromatic tomato sauce. This comforting classic is a staple of Italian cuisine, bringing together fresh tomatoes, garlic, and a hint of basil for a burst of flavor. Gnocchi is naturally gluten-free when made with potato starch and offers a wholesome source of carbohydrates. While some variations may include cream or cheese, this version focuses on the vibrant tomato sauce, making it lighter yet satisfying. Perfect for any meal, Tomato Sauce Gnocchi is a delicious way to enjoy a taste of Italy at home!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
