1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato saffron and red bell pepper sauce
Tomato Saffron and Red Bell Pepper Sauce is a vibrant and flavorful condiment rooted in Mediterranean cuisine. This sauce combines the sweetness of ripe tomatoes, the subtle earthiness of saffron, and the smoky undertones of red bell peppers, creating a delightful balance of taste and aroma. Often enhanced with olive oil, garlic, onions, and seasonings, it pairs well with pastas, grains, roasted vegetables, or seafood. Packed with vitamins A and C from the bell peppers and tomatoes, it offers antioxidants that support immunity and skin health. Saffron contributes trace minerals and a unique flavor profile. While nutritious, olive oil increases the calorie content, so moderation is key for those monitoring fat intake. Its simplicity and wholesome ingredients make it a delicious and versatile addition to a balanced diet.
