Nutrition Facts for Tomato pie with black olive and artichoke
Image of Tomato pie with black olive and artichoke

Tomato pie with black olive and artichoke

Item Rating: 73/100

One cup of Tomato pie with black olive and artichoke is around 237 grams and contains approximately 394 calories, 9.5 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Tomato Pie With Black Olive And Artichoke is a delightful, savory dish that combines a rich, tangy tomato sauce with the briny goodness of black olives and tender artichokes. This Italian-inspired pie features a flaky crust that cradles fresh ingredients, making it both comforting and vibrant. Packed with antioxidants from the tomatoes and healthy fats from the olives, it's a guilt-free indulgence. Perfect as a main course or a side dish, this unique pie offers a burst of Mediterranean flavor that's sure to please anyone. Enjoy this wholesome treat that brings a taste of the sun-drenched coast right to your table!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 7.8864g 0%
Total Sugars 6.3092g
Protein 9.4637g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%