Tomato pie with black olive and artichoke
One cup of Tomato pie with black olive and artichoke is around 237 grams and contains approximately 394 calories, 9.5 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.
Tomato Pie With Black Olive And Artichoke is a delightful, savory dish that combines a rich, tangy tomato sauce with the briny goodness of black olives and tender artichokes. This Italian-inspired pie features a flaky crust that cradles fresh ingredients, making it both comforting and vibrant. Packed with antioxidants from the tomatoes and healthy fats from the olives, it's a guilt-free indulgence. Perfect as a main course or a side dish, this unique pie offers a burst of Mediterranean flavor that's sure to please anyone. Enjoy this wholesome treat that brings a taste of the sun-drenched coast right to your table!
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