1 serving (60 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato pesto sauce
Tomato Pesto Sauce is a vibrant blend rooted in Italian cuisine, offering a savory twist on the classic basil pesto. Typically made with sun-dried tomatoes, fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts, this sauce delivers a rich, tangy flavor profile. While it provides healthy fats from olive oil and pine nuts and boasts antioxidants from the tomatoes and basil, it can be calorically dense due to the oil, nuts, and cheese content. Ideal for pasta, sandwiches, or as a dip, Tomato Pesto Sauce is a versatile addition to meals, delivering both nutritional value and indulgent taste. For a lighter option, homemade versions allow for adjusting ingredients to suit dietary preferences.
