Tomato pasta bake
One cup of Tomato pasta bake is around 236 grams and contains approximately 330 calories, 14 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.
Tomato Pasta Bake is a delightful Italian-inspired dish that combines al dente pasta with a rich, tangy tomato sauce, fresh herbs, and melted cheese. Layers of flavor come together with the addition of onions, garlic, and a sprinkle of basil, making it a comforting favorite for families. Packed with tomatoes, it offers vitamins A and C, while whole grain pasta adds fiber to your meal. While the cheesy topping adds a decadent touch, you can easily make it lighter by using less cheese or substituting with a healthier option. Perfect for busy weeknights, Tomato Pasta Bake is both satisfying and easy to prepare!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 18.8679mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 7.5472g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.5094mg | 0% |
| Iron 2.3585mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories