Nutrition Facts for Tomato passata
Image of Tomato passata

Tomato passata

Item Rating: 83/100

One cup of Tomato passata is around 250 grams and contains approximately 80 calories, 3.8 grams of protein, 0.5 grams of fat, and 14 grams of carbohydrates.

Tomato Passata is a smooth, pureed sauce made from ripe, fresh tomatoes, often seasoned with a touch of salt. Originating from Italy, it’s a staple in Mediterranean cuisine, adding rich flavor to pasta dishes, soups, and stews. Packed with vitamins A and C, Tomato Passata is low in calories and contains no added sugars or preservatives, making it a healthy choice for any meal. Perfect for bringing authentic Italian taste to your kitchen, it’s both versatile and nourishing. Enjoy the vibrant taste of nature in every spoonful!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 80
Total Fat 0.5g 0%
Saturated Fat 0.075g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 14.25g 0%
Dietary Fiber 3g 0%
Total Sugars 10.5g
Protein 3.75g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 0.75mg 0%
Potassium 592.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 19.6%
Carbs: 74.5%