1 serving (15 grams) contains 15 calories, 0.2 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
236.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2523.7 mg | 109% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 50.5 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 788.6 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Ketchup Dip is a popular condiment made primarily from tomatoes, vinegar, sugar, and a blend of spices such as salt, onion powder, and garlic powder. Originating from Western cuisine, its roots can be traced back to 18th-century recipes, evolving into the sweet and tangy sauce widely enjoyed today. It pairs well with fries, burgers, and various snacks, adding a burst of flavor. While tomatoes provide antioxidants like lycopene, the dip’s nutritional profile includes added sugar and sodium, which should be consumed in moderation. Low-sugar or reduced-sodium versions offer a healthier alternative. Tomato ketchup delivers bold taste with a smooth texture, making it a versatile accompaniment in global cuisine.