1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato gnocchi
Tomato Gnocchi is a comforting Italian dish made from tender potato-based dumplings infused with vibrant tomato flavor. The gnocchi dough typically combines mashed potatoes, flour, and sometimes egg, and is enriched with tomato puree or paste for its signature color and taste. Served with fresh tomato sauce, olive oil, and aromatic herbs like basil, it embodies traditional Italian cuisine. Nutritiously, tomato gnocchi offers a good source of vitamin C and potassium from the tomatoes and potatoes. It’s also low in fat and contains some dietary fiber. However, it can be calorie-dense and high in carbohydrates, so portion control is key. Pairing it with a fresh side salad or steamed vegetables makes it a balanced meal option. Perfectly soft and chewy, it’s a delightful way to enjoy the essence of Italian comfort food.
