1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato garlic sauce
Tomato Garlic Sauce is a flavorful condiment often associated with Mediterranean and Italian cuisines. Made from ripe tomatoes simmered with garlic, olive oil, and herbs like basil and oregano, it delivers a vibrant taste that pairs well with pasta, meats, and vegetables. The tomatoes provide a rich source of vitamins A and C, as well as antioxidants like lycopene, which promote heart health and combat free radicals. Garlic adds immune-boosting and anti-inflammatory properties, while olive oil contributes healthy fats that support cardiovascular wellness. Though nutritious, the sauce’s healthiness can vary based on preparation—excess salt or added sugars might reduce its benefits. Simple, wholesome versions with minimal additives make it a healthy choice for enhancing dishes with a natural and robust flavor profile.
