1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 450.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato crisps
Tomato Crisps are a light and savory snack made from thinly sliced tomatoes, seasoned with herbs and spices, and baked or dehydrated until crispy. Originating from Mediterranean-inspired cuisine, they highlight the simplicity and flavor of sun-ripened tomatoes, often incorporating herbs like basil, oregano, or garlic for an extra burst of taste. Tomato Crisps are naturally low in calories and rich in antioxidants, especially lycopene, which supports heart health and provides anti-inflammatory benefits. They are also a good source of vitamins A and C, contributing to healthy skin and a robust immune system. While generally healthy, the addition of salt or oil for flavor can increase sodium and fat content, so moderation is key. Perfect as a guilt-free snack or salad topper, they offer a satisfying crunch while retaining the wholesome qualities of fresh produce.
